Showing posts with label fair trade. Show all posts
Showing posts with label fair trade. Show all posts

Slaves to Chocolate: The High Cost of Market Incentives  

I’ve been covering issues related to the production of chocolate through the use of child slave labor for a few years now. In all of that time, I didn’t really have a moment to really feel like anyone was listening inside the walls of Congress. Today, however, Congress doesn’t have to act on this, the Department of Labor has and the tone is set in the opening paragraph to their List of Goods Produced by Child Labor or Forced Labor report:

As a nation and as members of the global community, we reject the proposition that it is acceptable to pursue economic gain through the forced labor of other human beings or the exploitation of children in the workplace. However, we are aware that these problems remain widespread in today’s global economy. Indeed, we face these problems in our own country. The International Labor Organization estimates that over 12 million persons worldwide are working in some form of forced labor or bondage and that more than 200 million children are at work, many in hazardous forms of labor. The most vulnerable persons – including women, indigenous groups, and migrants – are the most likely to fall into these exploitive situations and the current global economic crisis has only exacerbated their vulnerability.


What’s hardest to conceive of in the issues surrounding child slave labor in chocolate production is really how easy it could be to fix. Let’s start with the world’s major producer, Côte d’Ivoire. Did you know that Cote d'Ivoire produces about 40% of the world supply of cocoa, and this cocoa comes from about 600,000 total farms in this very small West African country.

The 600,000 producers are often very small farms where children are forced to work to help their families or are sold to larger farms. From the New Internationalist

The International Labor Rights Forum (ILRF) has made many visits to Côte d’Ivoire and it has never met a single parent who would not have preferred their child to go to school, get an education, and have a better future. The problem is that many parents have no choice: there are simply no schools, no teachers and no books. Their children have to work because these cocoa farmers do not receive a fair price for their beans and as a result, live in poverty. And a recent study by the Payson Centre at Tulane University has shown that, despite millions of dollars and many years, the chocolate companies’ charitable efforts are not having a broad impact on improving the lives of children on cocoa farms.


The problem of child slavery in chocolate production comes from control of revenues, revenues which were used to fund a civil war. I’m sure everyone knows the “Golden Rule”, He who has the Gold makes the Rules? Well, that’s the case in Côte d’Ivoire. It's a horrendous situation for thousands of children. This is a very real problem caused by poverty and war and held in place by greed and abuse:
An investigative report by the British Broadcasting Company (BBC) in 2000 indicated the size of the problem. According to the BBC, hundreds of thousands of children are being purchased from their parents for a pittance, or in some cases outright stolen, and then shipped to the Ivory Coast, where they are sold as slaves to cocoa farms. These children typically come from countries such as Mali, Burkina Faso, and Togo. Destitute parents in these poverty-stricken lands sell their children to traffickers believing that they will find honest work once they arrive in Ivory Coast and then send some of their earnings home. But that's not what happens. These children, usually 12-to-14-years-old but sometimes younger, are forced to do hard manual labor 80 to 100 hours a week. They are paid nothing, are barely fed, are beaten regularly, and are often viciously beaten if they try to escape. Most will never see their families again.



Today, I’m thrilled that the US Department of Labor has listed cocoa production in their report. What I was a bit disturbed by, was my utter lack of knowledge of other child slave produced products like Electronics, Fireworks, garments and textiles from China; Coal from Pakistan; Shrimp from Thailand; and how often child slave labor is associated with clothing from the harvesting of cotton to the production of the garment in countries as divergent as Argentina, India and Uzbekistan.

We have a long way to go to end forced labor all over the world. I think a good first step is for Congress and the President to no longer agree to more Favored Nation status’ or Free Trade Agreements with countries that can’t do the bare minimum for the most vulnerable in society. These products and their raw materials shouldn’t even be on the market and should never reach the shelves at our local stores. Best way to stop it, is to start with Trade, and that’s up to the Politicians we elect. I mean, they do work for us, don’t they?

The next thing we can all do, is to take a step back, put down the coffee and cocoa and check the labels on our clothes and other textiles. If they’re made in a country on this list or the cotton comes from one of these countries, look elsewhere. Look toward local chocolatiers for that chocolate fix (list available in link of a few chocolaty suggestions) and find ways to recycle clothes from the Good Will or a local thrift store that supports causes you do. Look for the union made label, you’ll get a great item and know that it was not child slave labor produced.

And one last thing, let folks know what you’re doing. Let them know that you don’t support child slave labor and that’s why you’re not buying chocolates right now. It’s your way of sending a message to companies like Cargill, companies that just don’t care who produces the materials they trade:

It admitted, in its public response to an ILRF action last year, that it did not have sufficient ‘market incentive’ to eliminate slavery from its supply chain. Consumers can avoid eating chocolate by one company or another. However, as Cargill is selling to all of them, can you be sure your chocolate did not go through Cargill’s hands?


It’s really time these companies looked at children and saw something other than Market Incentives, it’s time they actually see in children what they are, our future.

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Chocolates and Flowers: Slavery and Rape  

Crossposted on Dailykos

It's that corporate holiday where men and women show how much they love each other through the purchase and giving of chocolates and flowers.

But did you know that cocoa exported from West Africa is primarily produced using child slave labor? That women working on flower plantations are routinely harassed or raped in Central and South America? Did you also know that there is something you can actually do about this?



Just in case you missed my previous slaves to Chocolate Diaries and Cut Flower diary, I've included the links.

But where do Chocolates and cut Flowers come from?

Image Hosted by ImageShack.usChocolates:

From the Anti-Slavery Society

Cocoa is the essential ingredient for making chocolates. A significant proportion of the world production of cocoa is grown and harvested on plantations by African slaves.
By far, the largest producer of chocolate for the World Market of cocoa is Cote d'Ivoire.

Cote d'Ivoire produces about 40% of the world supply of cocoa, and this cocoa comes from about 600,000 total farms in the very small West African country. During the Cote d'Ivoire civil war, both the government and the insurgents used the cocoa farms to supply their war craft, however, what they caused by pillaging the farms was a need for workers. And these workers were bought or stolen from Mali and other African nations like Niger, Nigeria and others.

Due to wars and poverty, those stolen or purchased (ugh, what a horrible thing to have to write) were disproportinately children (as if there is such a thing as a slave that proportionate to population). Buzzflash noted that
The U.S. State Department estimates that over 15,000 child-slaves work on plantations in the Ivory Coast. They have been kidnapped or sold by their parents to work from age 8 on cutting cocoa pods from trees and processing them, often at the end of a whip. In other countries of West Africa, children work with deadly chemicals, applying pesticides and fungicides to trees without wearing protective garments and without proper training. Amazingly, some of the cocoa used in popular confections - the chocolate you eat every day is grown and harvested under such conditions.
It's a horrendous situation for thousands of children. This is a real problem caused by poverty and war and held in place by greed and abuse:

An investigative report by the British Broadcasting Company (BBC) in 2000 indicated the size of the problem. According to the BBC, hundreds of thousands of children are being purchased from their parents for a pittance, or in some cases outright stolen, and then shipped to the Ivory Coast, where they are sold as slaves to cocoa farms. These children typically come from countries such as Mali, Burkina Faso, and Togo. Destitute parents in these poverty-stricken lands sell their children to traffickers believing that they will find honest work once they arrive in Ivory Coast and then send some of their earnings home. But that's not what happens. These children, usually 12-to-14-years-old but sometimes younger, are forced to do hard manual labor 80 to 100 hours a week. They are paid nothing, are barely fed, are beaten regularly, and are often viciously beaten if they try to escape. Most will never see their families again.

But, what can I do to help?

First, contact Hershey, Nestle and M&M/Mars.


Hershey, Nestle and M&M/Mars continue to utilize cocoa harvested by children who are beaten, chained and abused in the pursuit of meeting the World's sweet tooth habit.
Since 2001, we have heard the same talking points from major chocolate companies about what they are doing about child labor, but the practice still continues. Please join us today in getting beyond the talking points and asking Hershey, M&M/Mars and Nestle what each company is doing specifically to ensure they are respecting internationally recognized labor rights in their cocoa sourcing.
Second: BUY LOCAL!

It's not as if cocoa is produced in your back yard, but local chocolatiers often utilize co-ops and fair trade farms due to the quality of the cocoa produced. They chose farms with good practices because good growing and labor practices produce a better quality cocoa. I only know this based on conversations I've had with DC area chocolatiers who often visit farms and co-ops before agreeing to purchase from those farms.

From JChocolatier:
We use chocolate couverture from El Rey of Venezuela and Valrhona of France. The beans from El Rey are single origin Criollo beans, the most coveted in the world. El Rey buys their beans from small farmers in Venezuela who grow their crop under the shade of the jungle canopy. El Rey is committed to biodiversity and pays their farmers premium prices for the high quality beans that they produce.

Our classic truffles are made with single origin Manjari chocolate from Valrhona. This particular chocolate couverture has a cult-like following among discriminating chocolate lovers. The Valrhona cocoa powder is deep red and has a silky texture. It is without a doubt, the best we’ve ever tasted.
If a local chocolatier can't tell you where the chocolate comes from, ask. If they still can't answer, perhaps you need to find another.

Third: BUY FAIR TRADE!

From Dengre's commentin the first Slaves to Chocolates Diary (I bolded three that the International Labor Rights Forum noted as the Sweetest of the Sweetfor their labor, sustainability and dedication to their craft):

Do not discount Fair Trade Chocolate from Africa (2+ / 0-)

This is the way to combat child labor while still supporting the local economies.

Below is a list of Fair Trade Chocolate Companies. They have passed the screening and review of the Fair Trade Federation and Co-op America's Green Business Network:

A World Away, Atlantic Beach, FL
904/247-4411, www.aworldaway.net

Alter Eco, San Francisco, CA
415/701-1212, www.altereco-usa.com

Ananse Village, Fort Bragg, CA
877/242-4467, www.anansevillage.com

Bean North Coffee Roasting Company,
Whitehorse, Yukon Territory, Canada
867/667-4145, www.beannorth.com

Café Humana, Seattle, WA,
866/7-HUMANA, www.cafehumana.com
Dean’s Beans, Orange, MA, 800/325-3008,
www.deansbeans.com

Divine Chocolate USA, Washington, DC,
202/332-8913, www.divinechocolateusa.com


Equal Exchange, West Bridge, MA,
774/776-7333, www.equalexchange.com


Equita, Pittsburgh, PA
412/353-0109, www.shopequita.com

Fair World Gallery, West Des Moines, IA,
515/277-7550, www.fairworldgallery.com

Fair World Marketplace, DeWitt, NY
315/446-0326, www.fairworldmarketplace.com

Global Exchange Fair Trade Store,
San Francisco, CA 800/505-4410,
store.gxonlinestore.org

Grounds for Change , Poulsbo, WA,
800/796-6820, www.groundsforchange.com

Ithaca Fine Chocolates , Ithaca, NY,
607/257-7954, www.ithacafinechocolates.com

La Siembra Cooperative, Inc., Ottowa,
Ontario, Canada, 613/235-6122,
www.cocoacamino.com

Providence Coffee, Faribault, MN,
507/412-1733, www.providencecoffee.com

SERRV International, Madison, WI,
800/423-0071, www.serrv.org/divine

Shaman Chocolates, Soquel, CA,
877/990-3337, www.shamanchocolates.com

Sweet Earth Organic Chocolates,
San Luis Obispo, CA. 805/544-7759,
www.sweetearthchocolates.com


Yachana Gourmet, Batavia, NY.
716/343-4490, www.yachanagourmet.com
You can also head to the online Global Exchange store for more Fair Trade products.

So this brings us to Flowers.

Where do flowers that you buy in the store or on line come from?

Image Hosted by ImageShack.usMost often from Central and South America. They are often produced using female workers who toil up to 20 hours a day for little pay. Many are abused and isolated from their communities and families to produce the tulips and roses and orchids that adorn our tables.

But there's a movement to push the producers to provide better working conditions, pay and benefits to these workers, and there's been some really amazing recent successes most notably from Dole as described by the International Labor Rights Forum.

After years of struggle, Dole flower workers on both the Splendor and La Fragancia plantations in Colombia have signed contracts with the company!

The new contracts include pay increases, punctuality bonuses, and extra pay for workers doing difficult and dangerous work. Workers at the La Fragancia plantation will now receive an education subsidy so that they buy the books and uniforms they need to send their children to school.
But Dole isn't the only player in the market. Many are now figuring out that Fair Trade certified and organic flowers have a market, even in the US. Just last year for Valentine's Day, Frontline produced a 10 minute segment on Equador and the Fair Trade movement. I'd embed the video if I could, but apparently, I can't.

But, what can I do?

Look for Fair Trade Certified and Organic cut flowers. They may be produced locally or internationally. But to find them, you have to ask.

You can also go to:
Online Retailers:

1-800 Flowers Online
Organic Bouquet

Supermarkets Near You:

GIANT Food Stores
Heinen's
Roche Brothers



There is more good news in Flowers than Cocoa right now. However, more work is needed in both sectors. The starting point isn't just consumers, it's also suppliers (from the comments on the PBS video):

KS Kennedy Distinctive Floral - Pittsburgh, PA
As florists, it is our responsibility not only to bring magic into the lives of our customers but to understand that without these workers, we could not exisit. My customers are thrilled that we are taking steps to join groups that are concerned about the well being of flower production workers. We have recently joined the FLP group in Europe and will continue to be aware of those farms working to make a difference for those who dedicate their lives as their living. Please consider joining as well to show the United States show of suppport..Its a mere $93.00 for a year! Kerry S Kennedy http://www.fairflowers.de/136.html

Kara Diorio - Lowell, MA
As co-owner of a small flower shop we are proud to sell Organic Nevado Roses. This documentary reinforced my commitment to support the women and families who work in the industry. Nevado roses are the most beautiful, longest lasting, fragrant roses I have ever seen! The beauty of every rose they grow reflects the respect for their employees and environment. As women in business, my sister and I are grateful to be given the opportunity to support an amazing Fair Trade product. Kara and Leah, Finally Flowers, Lowell MA


But if we're going to look for socially conscious products, the best way, is to start at home, with our own cupboards.

Start by no longer purchasing Nestle, M&M Mars and also Hershey products and by sending them a note as to why you're boycotting them. Let them know that they can't expect hard working Americans to continue to support slavery through chocolates. Let them know that workers deserve a fair shake, a fair wage and adequate benefits and that when they decide to be good corporate citizens (and, especially after Hershey decided to close their Reading Pennsylvania plant) you'll decide to be a customer of theirs once more. We have power together and that power comes from our own pocket books.

Have a very happy Valentine's Day everyone!!

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Steelworkers Protest Unfair Trade at the Import Safety Summit!!  

So, I have been at a work event all week and unable to read anything much less post. So, today, for lunch, I decided I'd troll the tubes and re-educate myself, and that's when I ran across a posting on Dailykos:

There, in this street theater production, the puppet attempted to confront corporate lobbyists, CEOs and Bush administration officials meeting at the Grand Hyatt Hotel. "Toxic Trader" wanted to eliminate trade barriers and implement voluntary standards for safety instead of instituting government inspections for consumer protection against unsafe imports. But union supporters dressed as the red-caped "Toxic Avengers," saved the day.

Later, steelworkers also dropped a huge banner inside the hotel as the Import Safety Summit completed, announcing to the participants “Unfair Trade Kills.” These victims have included a four-year-old boy who died after swallowing a lead pendant that came on his shoe, 81 patients who succumbed after using contaminated heparin blood thinner imported from Chinese manufacturers, and two Philadelphia carpenters who died in a car crash caused by defective imported tires.

These deaths are detailed in a report issued yesterday called “The Toxic Truth: Unfair Trade Kills,” available at http://usw.org.


Damn, wish I'd been there. And right now, I'm really wishing I had links to pictures of this to post!!

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Where did your flowers come from for Mother’s Day?  

I didn’t receive flowers this year and when I send, I go directly to florists in those areas (mostly small towns in Ohio when I so send flowers). I don’t want to worry that I’m helping to perpetuate this sort of thing:

SEXUAL HARASSMENT
A 2005 study by ILRF and Ecuadorian NGO partners [in RFWW folder Ecuador] found that over 55% of Ecuadorian flower workers have been the victims of sexual harassment. Many women said that they had been asked out by their bosses or supervisors, who offered to improve their jobs in exchange. Alarmingly, we also learned that 19% of flower workers had been forced to have sex with a coworker or superior and 10% had been sexually attacked.

FORCED PREGNANCY TESTING
About 65% of Colombian flower workers and 50% of Ecuadorian flower workers are women. They are commonly required to take a pregnancy test or show proof of sterilization as a condition for hiring, as employers hope to avoid providing paid maternity leave.

CHILD LABOR
While child labor has been successfully eradicated in Colombian flower plantations in recent years, it remains a serious problem in Ecuador. Pesticide exposure affects children more severely than adults. The ILO estimates that 20% of the 60,000 Ecuadorian flower workers are children.


But, don’t worry, you can actually buy fair trade certified flowers, they are out there. In fact, there’s a site dedicated to these beautiful flowers which are made even more beautiful by simply knowing that the workers weren’t abused, harassed or seriously exposed to pesticides

http://transfairusa.org/content/flowers/

You can even watch their video

From their site, here are just a few locations where you can purchase Fair Trade Roses:

Online Retailers:

1-800 Flowers Online
Organic Bouquet

Supermarkets Near You:

GIANT Food Stores
Heinen's
Roche Brothers

I hope that if you received flowers this weekend for Mother’s Day that you can be even happier knowing that a mother in another country did a great job in providing those beautiful flowers to you. It seems to make the receipt just that much sweeter.

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Hershey and Kongsberg: We're All About Screwing Everyone!!  

I got an e-mail from my old local in Cleveland (I’m on the mailing list). They were sending us info from FLEXNEWS

Hershey announced a 3-year restructuring plan on 15 February 2007 to save up to USD 190 million a year. The company said that, under the restructuring, 1,500 jobs could be cut.

The company intends to transfer Reading production activities (York Peppermint Patties and 5th Avenue bars) to Monterrey, Mexico, before the end of 2008.

According to Teamsters’ General President Jim Hoffa, the Hershey plant move to Mexico shows how trade deals like NAFTA harm American workers. He said that about 260 workers at the plant will lose their jobs.

“These so-called trade deals are killing American jobs … They aren’t about trade, they’re about helping companies move their factories to countries with cheaper labor”, said Hoffa in a recent statement.


I’m not sure if Flexnews missed some of the point of the move or if it was IBT. Like the info I’ve posted on Kongsberg, these companies aren’t only moving for labor costs, they move for lower environmental standards and a lower tax rate for the company. They move for fewer regulatory requirements and because they don’t have to provide benefits (or fewer) to their employees. They move because they can work folks longer and not pay them more. They move because we have Free Trade agreements that gut our entire system of providing for workers, the environment, government services, and goodness knows what else.

I actually don’t buy Hershey’s because they insist on using cocoa harvested using slave labor in West Africa, specifically children in Côte d'Ivoire. This is just one more reason to continue to boycott Hershey’s, for using slave labor abroad and turning their employees out on the street here.

All in all, this is what Free Trade gets us. So, not only how does this benefit us, but explain to me how more pollution, low pay and few if any benefits actually is in the best interest of Mexico or in Kongsberg’s case, Poland?

Digg!

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